Hand selection in the vineyard and spontaneous fermentations only. Whites are matured from 3 to 7 months on the lees before bottling. Reds are matured during 24 ...
The estate converted to organic viticulture in 1992, and biodynamic in 1995. Both of them are now farmed biodynamically. If Prüm made wines in Rheinhessen, this ...
Lo-Fi Wines is an Australian based wine importer and distributor of local and international producers with a strong commitment to sustainability in the ...
The wines are powerfully intense, and you can feel how the natural yeast strains and the long lees maturation in decades-old oak barrels support the abundance ...
The wine is a juicy, crisp Riesling that only the Rhine Terrace can produce. Lively acidity, fine pineapple and apricot fruit and a delicate slate aroma combine ...